Herbal Cacao △ Chaga & Cacao :: AntiOxidant Booster

Description

The Indigenous Maya family farmers pass their knowledge about the sacred plants from generation upon generation and harvest their cacao with deep respect for “La Madre Tierra”, supporting organic and sustainable farming throughout their community.

To protect not only this rare type of cacao (that’s being threatened by big cacao cooperations), but also the life of the indigenous Maya families, and to support organic and sustainable cacao; A high price is being paid for these special cacao beans.

100% pure, organic certified, honest, premium Ceremonial Grade Cacao of the highest quality. Infused with:

CHAGA Inonotuus Obliquus. There are many types of mushrooms but Chaga is Unique! Also known as “The King of the Medicinal Mushrooms”. This edible fungus is native to our Northern Hemisphere where it’s been used for thousands of years by Siberian tribes and shamans as a medicinal plant. Chaga is classified as a functional mushroom (non-psychedelic).  This fantastic fungy is extremely potent in antioxidants and immune-boosting chemicals. It has the highest ORAC score compared to any other food source in the whole world! One of the most important components in Chaga are the beta-glucans (a well-studied polysaccharide). Beta-glucans help the body to regulate the immune system, either in suppressing an overactive immune system or in helping to build up a damaged immune system. SOD’s (Super Oxide Dismutase) and Melanin are other important antioxidants present in Chaga to help protect our bodies against the destructive effects of uncontrolled oxidation and free radicals. Chaga contains 25 to 50 times more SOD than any other medicinal mushroom! And Melanin is a super antioxidant for protecting and repairing our DNA whilst fighting radiation. A true king in the mushroom world ! Chaga is a non-psychoactive medicinal mushroom. This blend contains 1000mg of a Dual-extract with more than 30% Polysaccharides.

Cayenne pepper: A native spice from the ancient Maya lands to help increase cacao’s medicinal powers. It helps to increase to blood flow, digestive health and the amount of heat your body produces, making you burn more calories and may give you a fuller feeling for longer. It may reduce inflammation and pushes clean, oxygenated blood to your cells.

Ceylon Cinnamon: A powerful herb used as a traditional medicine to increase circulation. The antioxidants in cinnamon have anti-inflammatory effects and Cinnamaldehyde has antifungal and antibacterial properties. Cinnamon may also help reduce blood sugar levels.

Vanille: Cacao and Vanilla go together like Romeo and Juliet. Smelling vanilla can have calming effects on the mind. Both Aztecs & Maya used vanilla to enhance the heart-opening effects of cacao, as they believed that adding vanilla would give aphrodisiac effects.

INSTRUCTIONS:

Step 1: Choose your dosage

1 bag contains 100 gram

5-10 regular drinking servings of 10-20 grams each

2-3 potent ceremonial doses of 33.3- 50 gram each

Step 2: Add warm liquid

Water

(Plant) Milk *Oats milk recommended

Herbal Tea

[Do not boil the liquid or you will lose most of the magic]

Step 3: Blend / Whisk the Magic

The cacao is already potently spiced with: Cayenne pepper, Ceylon cinnamon, Vanille.

Feel free to add any other sweeteners / herbs / spices of your choice.

𓆃 Get in touch with your intuition, your heart and inner voice and explore the healing powers of the Cacao Spirit.